November 27, 2014

What Turducken? How The Romans Would Beat Us At Thanksgiving Dinner

Thanksgiving is a wonderful holiday that I've slowly warmed up to in the later years. Having grown up in Belgium, we never celebrated it, so it never held much meaning to me.

However, I was lucky enough to get invited to a friend's family Thanksgiving dinner parties a few times, and got to witness (and taste) a most amazing feat in culinary skills: the turducken.

For those of you who, like me, didn't grow up in the U.S., a turducken is a chicken, inside a duck,
inside a turkey! Triple bird in one.

And really, when I say amazing, I mean AMAZING! And I know, from all the tales that were told later that day, that the skills required were just short of those of Dr. Frankenstein when he put his monster together.

Now let's go back in time a little bit. As in a few centuries, during the Roman era. Wanna know what some of 'em rich folks cooked up once in a while, apart from making tasty snacks out of rotten fish, that is?


That's right. It's a chicken, inside a duck, inside a goose, inside a pig, inside a cow!

So who's up to the challenge for this Thanksgiving dinner?

Romans and their rich foods
Rotten Romans

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